BackOur organic sourcing goals focus on the most pesticide-vulnerable vegetables, fruits, and starches. As of Q2 2025, 49% of these targeted ingredients in our Clean, Paleo, and Plant-Based meals are organic.
Organic breakdown varies by entrée. For specific nutritional information, please refer to our nutrition labels.
With rigorous sourcing and monitoring practices in place, we’ve set clear benchmarks, timelines, and priorities to reach our ambitious goal of 75% organic ingredients in all meals by the end of 2026.
