Flat Iron Steak Fajita Bowls 

Flat Iron Steak Fajita Bowls

COOK TIME:

05 min

PREP TIME:

05 min

YIELD:

2

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DESCRIPTION

This high protein twist on your favorite take-out dish will keep your taste buds and you tummy happy. Super easy to make and macro balanced to keep your diet in check!

INGREDIENTS

• 8 oz of Trifecta Flat Iron Steak
• Fresh Cilantro
• 1/2 Cup of White Corn
• 1 Yellow Onion
• 2 Cups of Trifecta Bell Peppers
• 2 Cups of Trifecta Brown Rice
• Green Leaf Lettuce
• Jalapenos (optional)
• Red Pepper Flakes
• Avocado (optional)

INSTRUCTIONS

1. Cut the onion and portion out two cups of Trifecta bell peppers.

2. Cut the Trifecta flat iron steak into strips.

3. Heat a skillet and then spray with non stick spray.

4. Grill the steak and vegetables until cooked.

5. In the microwave, heat two cups of Trifecta brown rice. (For best results, place a wet paper towl on top of the bowl of rice before heating)

6. Drain the can of corn and rinse.

7. On a plate, portion out the base layer of rice, steak, fajita veggies.

8. Top with lettuce, corn, jalapenos, and red pepper flakes.

NUTRITION FACTS

Servings: 2 | Calories Per Serving: 369

• Total Fat 9g
  15%
• Cholesterol 0
  0%
• Sodium 90mg
  2%
• Total Carbohydrates 42.5g
  21%
• Sugars 0
  0%
• Protein 29g
  20%
• Vitamin A 0
  0%
• Vitamin C 30mg
  30%

Did You Make This Recipe?

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