Flat Iron Steak Fajita Bowls 

Shannon Slabaugh
Shannon Slabaugh

Looking for a healthy dish that incorporates all the flavors and foods you love? This flat iron steak fajita bowl recipe is sure to spice up your meal prep all while saving you a lot of time in the kitchen!

Serve this with:

lean protein, grass fed steak, taco bowl, burrito bowl, high protein, healthy recipes, weight loss recipes, meal prep recipes
Mexican, Tex Mex
DiabeticDiet, GlutenFreeDiet, LowCalorieDiet, LowLactoseDiet, LowSaltDiet
recipe image

Flat Iron Steak Fajita Bowls

Cook time: 05 min
Prep time: 05 min
Yield: 2
Print Recipe


This high protein twist on your favorite take-out dish will keep your taste buds and you tummy happy. Super easy to make and macro balanced to keep your diet in check!


  • 8 oz of Trifecta Flat Iron Steak
  • Fresh Cilantro
  • 1/2 Cup of White Corn
  • 1 Yellow Onion
  • 2 Cups of Trifecta Bell Peppers
  • 2 Cups of Trifecta Brown Rice
  • Green Leaf Lettuce
  • Jalapenos (optional)
  • Red Pepper Flakes
  • Avocado (optional)


  1. Cut the onion and portion out two cups of Trifecta bell peppers.
  2. Cut the Trifecta flat iron steak into strips.
  3. Heat a skillet and then spray with non stick spray.
  4. Grill the steak and vegetables until cooked.
  5. In the microwave, heat two cups of Trifecta brown rice. (For best results, place a wet paper towl on top of the bowl of rice before heating)
  6. Drain the can of corn and rinse.
  7. On a plate, portion out the base layer of rice, steak, fajita veggies.
  8. Top with lettuce, corn, jalapenos, and red pepper flakes.

Nutrition facts

serves 2
Calories Per Serving: 369
% Daily Value
15% Total Fat 9g
0% Cholesterol 0
2% Sodium 90mg
21% Total Carbohydrate 42.5g
0% Sugars 0
20% Protein 29g
0% Vitamin A 0
30% Vitamin C 30mg

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