Flat Iron Steak Fajita Bowls 

Shannon Slabaugh

Categories:

Recipes

Looking for a healthy dish that incorporates all the flavors and foods you love? This flat iron steak fajita bowl recipe is sure to spice up your meal prep all while saving you a lot of time in the kitchen!

Serve this with:

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Flat Iron Steak Fajita Bowls

Cool time: 05 min
Prep time: 05 min
Yield: 2
Print Recipe

Description

Flat Iron Steak Fajita Bowls

Ingredients

  • 8 oz of Trifecta Flat Iron Steak
  • Fresh Cilantro
  • 1/2 Cup of White Corn
  • 1 Yellow Onion
  • 2 Cups of Trifecta Bell Peppers
  • 2 Cups of Trifecta Brown Rice
  • Green Leaf Lettuce
  • Jalapenos (optional)
  • Red Pepper Flakes
  • Avocado (optional)

Instructions

  1. Cut the onion and portion out two cups of Trifecta bell peppers.
  2. Cut the Trifecta flat iron steak into strips.
  3. Heat a skillet and then spray with non stick spray.
  4. Grill the steak and vegetables until cooked.
  5. In the microwave, heat two cups of Trifecta brown rice. (For best results, place a wet paper towl on top of the bowl of rice before heating)
  6. Drain the can of corn and rinse.
  7. On a plate, portion out the base layer of rice, steak, fajita veggies.
  8. Top with lettuce, corn, jalapenos, and red pepper flakes.

Nutrition facts

serves 2
Calories Per Serving:369
% Daily Value
15% Total Fat 9g
0% Cholesterol 0
2% Sodium 90mg
21% Total Carbohydrate 42.5g
0% Sugars 0
20% Protein 29g
0% Vitamin A 0
30% Vitamin C 30mg

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