Perfectly sweet and spicy, this teriyaki pineapple bowl is a delicious twist on a traditional recipe. Make as a fun recipe for your self or spread the love at a summer barbecue! Either way, it's sure to be a huge hit of a recipe!
The perfect recipe for a quick and fun meal! Sweetened naturally from the flavors of the pineapple and with a kick of spiciness from the red pepper flakes, your taste buds will be so satisfied from this teriyaki chicken bowl!
2 Trifecta Chicken Breasts
2 Cups of Trifecta Brown Rice
1 Whole Pineapple
4 Tbsp of Teriyaki Sauce
1 Tbsp of Minced Garlic
2 Tbsp of Low Sodium Soy Sauce
1/2 Tsp of Ground Ginger
Red Pepper Flakes
Sesame Seeds to top
First, cut the pineapple in half (long ways). Scoop out the insides and save as extras. Make sure to drain out most of the juice from the inside of these pineapple halves as they will serve as the bowl for your food.
On a cutting board, cut up the Trifecta Chicken.
In a skillet, grill the Trifecta Chicken with the garlic, soy sauce, teriyaki sauce, and ground ginger.
Heat until warm.
In a microwave, heat the servings of Trifecta Brown Rice.
Serve the teriyaki chicken and brown rice in the pineapple bowls. Top with sesame seeds and red pepper flakes!