Keto Coconut Cashew Fried Chicken


Looking for a fun way to enjoy your favorite a la carte proteins or just want to add some healthy fats and flavor to your Trifecta chicken, this recipe is super easy and sure to please even the pickiest eaters. Great for keto, paleo or any low carb meal plan. And it's gluten-free! 


Enjoy on its own with your favorite dipping sauce, or serve over salad for even more nutrition! Also works great with our a la carte shrimp

Coconut Oil, Keto Dinner Recipes, Chicken Breast, Cashew Crusted, High Fat Low Carb, Healthy Fat, keto, keto recipes, keto diet, keto meals, Fried Chicken, Coconut Chicken, Cashew Crusted
paleodiet, ketodiet, GlutenFreeDiet, LowLactoseDiet

Coconut Cashew Fried Chicken

Cook time: 0010 min
Prep time: 0010 min
Yield: 4
Print Recipe


The easiest fried chicken you will ever make! Packed with flavor and healthy fats. 


  • 16oz Trifecta Chicken
  • 3/4 Cup Cashews
  • 1/2 cup coconut flakes
  • 1 Large Egg, + 2 Tbsp Water
  • 1/2 Tsp Paprika
  • 1/2 Tsp Salt
  • 1/2 Tsp Garlic Powder
  • 2 Tbsp Chopped Parsley
  • 1/4 Cup Coconut Oil


  1. Coarsely chop cashews in food processor.
  2. In a bowl, combine cashews, coconut flakes and all seasonings.
  3. In a separate bowl, whip egg and water mixture until blended.
  4. Add coconut oil to skillet and heat over med-high. (To check if oil is ready, splash a small amount of water into the pan. Water should lightly pop on the surface but not splash. Adjust heat if too hot before adding chicken)
  5. Dip chicken in egg mixture and then cashew mixture, fully coating each piece and shaking off any excess.
  6. Add chicken to skillet and cook until browned on each side (2 to 3 minutes per side).
  7. Enjoy!

Nutrition facts

serves 4
Calories Per Serving: 420
% Daily Value
Total Fat 27.5g
13% Cholesterol 47mg
4% Sodium 90mg
Total Carbohydrate 6.5g
Sugars 3g
Protein 30.5g
1% Vitamin A
0% Vitamin C

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