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The Best Salmon Cakes Recipe Ever

The Best Salmon Cakes Recipe Ever

If you've had Trifecta salmon, you know it's arguably one of the most delicious things we offer. So naturally, we had to create a recipe that turned one of our best items into an even better meal. With the help of your Trifecta salmon, these tasty cakes only take about 15 minutes to make! Enjoy!

Serve this with: 

To make this recipe in 10 minutes or less, check out Trifecta's ready to eat Wild Caught Salmon:

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The Best Salmon Cakes Recipe Ever

COOK TIME:

08 min

PREP TIME:

15 min

YIELD:

4

DESCRIPTION

These tasty salmon cakes only take about 15 minutes to make! Enjoy!

INGREDIENTS

  • 2/3 Cup Panko Bread Crumbs
  • 2 Tbsp Canola Mayonnaise
  • 1 Tbsp Minced Fresh Parsley
  • 2 Tbsp Chopped Green Onions
  • 1 Tsp Dijon Mustard
  • 1/2 Tsp Worcestershire Sauce
  • Dash of Salt
  • Dash of Ground Red Pepper
  • 1 Large Egg
  • 8oz of Trifecta Salmon
  • 1 Tbsp of Olive Oil
  • 1 Lemon

INSTRUCTIONS

  1. In a bowl, combine half of the panko bread crumbs and all of the ingredients up until the salmon. (On the side, cut up the Trifecta salmon in another bowl)

  2. Then, add in the salmon and mix well.

  3. Using your hands, shape the salmon mixture into four patties.

  4. Using the other half of the panko bread crumbs, coat the patties.

  5. In a griddle, add the olive oil and cook the cakes for 3-4 minutes on each side or until golden brown.

  6. Serve with broccoli and rice as a side.

NOTES

  • To really take this recipe to the next level, add Salmon Finishing Sauce to the top of the cooked cake.

NUTRITION FACTS

Servings: 4 | Calories Per Serving: 199

  • Total Fat 13g
    35%
  • Cholesterol 42mg
    14%
  • Sodium 111mg
    4%
  • Total Carbohydrates 4g
    2%
  • Sugars 0
    0%
  • Protein 15g
    15%
  • Vitamin A 0
    0%
  • Vitamin C 0
    0%