The Best Salmon Cakes Recipe Ever
These tasty salmon cakes only take about 15 minutes to make! Enjoy!
In a bowl, combine half of the panko bread crumbs and all of the ingredients up until the salmon. (On the side, cut up the Trifecta salmon in another bowl)
Then, add in the salmon and mix well.
Using your hands, shape the salmon mixture into four patties.
Using the other half of the panko bread crumbs, coat the patties.
In a griddle, add the olive oil and cook the cakes for 3-4 minutes on each side or until golden brown.
Serve with broccoli and rice as a side.
Servings: 4 | Calories Per Serving: 199