Thai Shrimp Noodle Bowl Recipe

Thai Shrimp Noodle Bowl Recipe

COOK TIME:

10 min

PREP TIME:

05 min

YIELD:

4

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DESCRIPTION

Perfect for a refreshing lunch, this sweet and spicy thai shrimp noodle bowl is a delicious healthy recipe to add to your week! Loaded with 35 grams of protein per bowl, this low calorie entree is ideal for those looking to shed a few pounds. Cook this bowl in less than 10 minutes with the help of Trifecta precooked shrimp! Enjoy by itself or pair with some of our favorite sides! 

INGREDIENTS

For The Sauce:

• 4 Tbsp Thai Sweet Chili Sauce
• 2 tsp Fish Sauce
• 2 Tbsp Water
• 2 Tbsp Lime Juice

For The Bowl:

• 6 oz Brown Rice Vermicelli Noodles
• 1 lb Trifecta Shrimp
• 1 Cup of Shredded Carrots
• 1 Cup of Cucumbers (sliced and cut in quarters)
• Cilantro for taste
• 1/2 Cup of Unsalted Roasted Peanuts
• 2 Cups of Butter Lettuce

INSTRUCTIONS

1. First, mix all of the ingredients for the sauce together in a small bowl.

2. Then, using a skillet, add your Trifecta shrimp and grill until lightly golden.

3. When the shrimp is heated appropriately, add the sauce to the skillet.

4. In a pot, bring water to a boil and add the brown rice vermicelli noodles. Cook until noodles are soft (these cook very fast so be careful!)

5. Add the cooked noodles to a bowl, then top with shrimp, butter lettuce, carrots, cucumbers, and cilantro.

6. Chop or crush peanuts. Add these peanuts to the top of your bowl.

NUTRITION FACTS

Servings: 4 | Calories Per Serving: 365

• Total Fat 8g
  13%
• Cholesterol 173mg
  45%
• Sodium 900mg
  39%
• Total Carbohydrates 49g
  27%
• Sugars 11g
  18%
• Protein 35g
  25%
• Vitamin A 35
  35%
• Vitamin C 10
  10%

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