High-Protein French Toast Recipe
Loaded with protein, topped with sugar-free syrup, and powdered with all of the cinnamon goodness - this absolutely delicious recipe will have you redefining the meaning of a 'healthy' breakfast.
First, defrost the P28 bread using either a microwave (heat for 1 minute) or let sit out.
Then, find a shallow dish that you can use for the egg wash. Add the egg whites, dairy-free milk, cinnamon, and vanilla extract to the dish. Mix together ingredients until even.
Heat up a griddle. Spray the griddle with non-stick spray.
Dip the protein bread into the egg wash on both sides and then sprinkle crumbles from the protein granola on one side.
Add the bread to the griddle with the crumble side face down. Add crumbles to the side facing up.
Flip the toast when one side is lightly brown and crispy.
Meanwhile, take half of a banana and split down the middle. Grill the banana on the griddle as well. Remove once it starts to turn golden.
Remove the toast from heat when both sides are ready. Top with sugar free syrup and cinnamon!
Servings: 1 | Calories Per Serving: 400