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Grilled Apricot & Chicken Salad

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Trick all of your friends into thinking you are a seasoned chef with this simple, yet amazing grilled apricot and chicken salad! A perfect balance between sweet and savory and a great meal to have during the warmer months, you definitely don't want to miss out on this one! 

To make this recipe in 5 minutes or less, check out Trifecta's organic ready to eat Chicken:

GET THE INGREDIENTS

 

Grilled Apricot & Chicken Salad

COOK TIME:

05 min

PREP TIME:

05 min

YIELD:

2

DESCRIPTION

Sweet and savory, this grilled apricot and chicken salad is the perfect recipe to get you through the summer season. Topped with fresh blue cheese and pistachios, the balance between creamy and crunchy is absolute perfection.

INGREDIENTS

  • Baby Arugula
  • 2 Fresh Apricots
  • 1 4oz Trifecta Chicken Breast
  • 1 Red Onion
  • Low Fat Balsamic Vinaigrette
  • 1/2 Cup of Farro
  • Pistachios to top
  • Reduced Fat Blue Cheese to top
  • Cinnamon
  • 1 Serving of Blueberries

INSTRUCTIONS

  1. First, slice the apricots and red onions. Add to a skillet over medium that has been sprayed with nonstick spray (keeping the two separate). Add cinnamon on top of the apricots.

  2. Once the apricots and onions have been grilled, grill the Trifecta chicken until warm.

  3. In a bowl, make the base of the salad out of the arugula. Add the farro. Then top with the chicken, red onions, and apricots.

  4. Add dressing as you desire. Top with blue cheese and pistachios. Mix together!

NUTRITION FACTS

Servings: 2 | Calories Per Serving: 362

  • Total Fat 15g
    25%
  • Cholesterol 8mg
    2%
  • Sodium 488mg
    20%
  • Total Carbohydrates 31g
    18%
  • Sugars 11g
  • Protein 27g
    24%
  • Vitamin A 41
    41%
  • Vitamin C 18
    18%