Easy Baked Salmon Sushi Roll

Shannon Slabaugh
Shannon Slabaugh
Shannon Slabaugh

Skip the expensive sushi bar and get creative with this make-it-yourself sushi recipe! With baked wild-caught salmon, fresh cucumbers, and creamy avocado, this is the perfect recipe for a fun date night at home or a change of pace for your weekly meal prep! Spice it up with low-sodium soy sauce, wasabi, or any of your favorite sauces.


Make this sushi roll in 5 minutes or less with ready to eat wild caught Salmon from Trifecta:


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Salmon sushi roll

Easy Baked Salmon Sushi Roll

Cook time: 05 min
Prep time: 05 min
Yield: 1
Print Recipe


A perfect idea for a date night at home, this easy to make sushi roll is sure to cure any sushi craving. Get creative with the ingredients or stick with this classic combination! 


  • 2oz of Trifecta Salmon
  • 2oz of Avocado or Reduced Fat Cream Cheese
  • Cucumber
  • Sushi Rice
  • Sushi Nori Seaweed Sheets


  1. Using a bamboo sushi rolling mat, lay out a sushi nori seaweed sheet.
  2. Heat the sticky sushi rice in the microwave until cooked. (Can buy easy to cook sushi rice that takes 1 minute to make!)
  3. Lay out the rice on the seaweed sheet and leave the last 1/4 of the sheet without rice.
  4. In the middle of the side with the rice, add the cucumbers, avocado, and salmon evenly across in a horizontal line from one end of the seaweed to the next.
  5. Slightly fold the sushi wrap, grabbing onto the ingredients in the middle as much as you can. Begin to fold the wrap using the bamboo mat.
  6. Once you have rolled over the bamboo mat, grab the other side of the sushi sheet that has not been folded in and place under the mat. Press the entire roll together to form a complete roll.
  7. Cut the sushi roll in to pieces using a sharp knife.

Nutrition facts

serves 1
Calories Per Serving: 368
% Daily Value
16% Total Fat 10g
0% Cholesterol 0mg
<1% Sodium 3mg
26% Total Carbohydrate 52g
Sugars 1g
13% Protein 17g
5% Vitamin A 5
9% Vitamin C 9

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