Steak and Avocado Lettuce Wraps Recipe

These steak and avocado lettuce wraps are not only wholesome but also low carb!

Made with lean, grass-fed steak for a quality protein and heart healthy avocado, which provides further satiation and a pleasant mouthfeel. 

The lettuce in this recipe also makes for an amazing replacement of taco shells and rice. Romaine lettuce still mimics a sort of container for the food, but provides a much smaller calorie option, with a side benefit of micronutrients. Butter lettuce also works great! 

Lastly, this recipe is a very simple and straight forward lunch or dinner option! If using our Trifecta steak or chicken, this is a matter of chopping and putting it all together. If you're cooking your protein, this recipe will take a little longer. 

Dress up your meal prep as best as you can. Here are some quick tips and tricks you can use to take your meals to a whole new level. Good thing is, you can prep those suggestions once, and use them throughout the week!

Check Out our Trifecta Clean Eating Meal Plan!

If you don't feel like taking the time to meal prep, we have your back. Check out our Clean Eating meal plan!  


Steak and Avocado Lettuce Wraps


20 min


15 min




Surprise, surprise! This recipe is not only wholesome, but it is also a perfect keto-friendly recipe. Add some barley, quinoa, brown rice, or any favorite grain or bean to the side if your lifestyle requires more carbs.


  • 1 lb. Trifecta Steak, diced
  • 1 Large Head Butter, Bibb, or Boston Lettuce, Washed, Pat Dried and Leaves Separated
  • 2 Medium Avocado
  • 1/2 Cup Favorite Salsa, Store Bought
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Tsp. black pepper
  • 1 Tbsp. Corriander Seed
  • 1/2 Tsp. Garlic Powder
  • 1 Tbsp. Coconut Oil
  • Favorite Toppings of Choice


  1. Wash, dry, and separate the leaves of 1 large head of Boston, bibb, or butter lettuce. We recommend using butter lettuce, but any large leaf lettuce that you enjoy will work. Set aside.

  2. Dice your choice of protein. In a pan heat coconut oil over medium-low heat and add the spices to the oil. Slightly 'toast' the spices, until aromatic. Increase the heat to medium-high, and without burning the spices, add the diced protein. Sauté for 3-5 minutes, until the protein is warm.

  3. In a small bowl, mash the flesh of two avocados with a fork until just creamy. Add salt, and lime juice to taste if desired. Spread avocado into each piece of lettuce. Equally, distribute protein onto the lettuce wraps and top with favorite salsa to taste. Fold like a taco and enjoy!

  4. Use any favorite toppings like chopped tomatoes, diced onions, and cilantro!


  • When looking for salsa, look for one that has little to no added sugar. More often than not, some massive production salsas will have excess simple sugar added for flavor. To keep your dinner wholesome, maintain added sugars to a minimum.
  • Feel free to puree the avocado as indicated in the instructions, or dice it up as shown in our image.
  • Substitute chicken with tofu to make into a vegan dish, or use your protein of preference. 4 oz portions of chicken will yield 4 wraps, whereas 3 oz portions will yield 5 wraps, and 2 oz portions will yield 8 wraps.
  • The nutrition displayed is for 4 individual servings. Toppings will add minimal extra calories.


Servings: 4-8 portions | Calories Per Serving: 317

  • Total Fat 21g
  • Cholesterol
  • Sodium 423mg
  • Total Carbohydrates 7g
  • Sugars 1g
  • Protein 26g
  • Vitamin A
  • Vitamin C