Steak and Avocado Lettuce Wraps
Surprise, surprise! This recipe is not only wholesome, but it is also a perfect keto-friendly recipe. Add some barley, quinoa, brown rice, or any favorite grain or bean to the side if your lifestyle requires more carbs.
Wash, dry, and separate the leaves of 1 large head of Boston, bibb, or butter lettuce. We recommend using butter lettuce, but any large leaf lettuce that you enjoy will work. Set aside.
Dice your choice of protein. In a pan heat coconut oil over medium-low heat and add the spices to the oil. Slightly 'toast' the spices, until aromatic. Increase the heat to medium-high, and without burning the spices, add the diced protein. Sauté for 3-5 minutes, until the protein is warm.
In a small bowl, mash the flesh of two avocados with a fork until just creamy. Add salt, and lime juice to taste if desired. Spread avocado into each piece of lettuce. Equally, distribute protein onto the lettuce wraps and top with favorite salsa to taste. Fold like a taco and enjoy!
Use any favorite toppings like chopped tomatoes, diced onions, and cilantro!
Servings: 4-8 portions | Calories Per Serving: 317