These steak rolls can serve multiple functions, from wholesome well rounded non-active day snacks, to amazing main entrees. If you want more tips and tricks on how to dress up your weekly meal prep, check out this article.
A Few Tips from our Chef, to you:
- Make sure your steaks are long and thin cuts. This will allow to roll the steaks easily.
- Grill them for further flavor. For thinner cuts of meat, the cooking will take a shorter amount of time. My suggestion is to cook the steaks to a beautiful medium temperature, depending on the size, 2-3 minutes per side. A small amount of pink is the goal: this will ensure the moisture content stays pleasant. Cooking them well-done may make rolling these harder.
- Season the steak right before searing or grilling, not ahead of time.
- I suggest you temper your steaks before cooking them. To 'temper' means to take out your steaks from the fridge, and let them come up to room temperature. This will allow for an even cooking from the outside, in. You can also do this with your fish, and thicker cuts of meat.
Check Out our Trifecta Clean Eating Meal Plan!
If you don't feel like meal prepping, we have your back. Check out our Clean Eating meal plan! We have breakfast options ready for you as well - check out the weekly menus under "This Week's Menu".