Menus for delivery on November 15th
Monday:
Breakfast: Blueberry Pecan Oatmeal
Lunch: Dill Caper Aioli Tofu with Brown Rice
Dinner: Tomatillo Tofu with Black Beans
Tuesday:
Breakfast: Blueberry Pecan Oatmeal
Lunch: Dill Caper Aioli Tofu with Brown Rice
Dinner: Tomatillo Tofu with Black Beans
Wednesday:
Breakfast: Cinnamon Raisin Oatmeal
Lunch: Quinoa with Balsamic Sweet Potato
Dinner: Teriyaki Brussels Sprouts and Lentils
Thursday:
Breakfast: Cranberry Nut Oatmeal
Lunch: Sesame Pasta Salad
Dinner: Cajun Brussels Sprouts and Tamari Vegetables
Friday:
Breakfast: Mango Chia
Lunch: Baked Beans with Veggies
Dinner: Pistachio Rice with Pesto Veggies
Saturday:
Breakfast: Blueberry Spirulina Chia
Lunch: Sun-dried Tomato Tapenade Quinoa with Asparagus
Dinner: Cajun Style Pasta
Sunday:
Breakfast: Chocolate Cinnamon Oatmeal
Lunch: BBQ White Beans with Collard Greens
Dinner: Mushroom Coconut Brown Rice with Tofu
*We commonly do substitutions to use seasonal veggies and promote sustainable practices.
Check out the entire Vegan Meal Plan here:
