Vegan Menu For Previous Week

    
Trifecta

Menus for delivery on November 15th

Monday:

Breakfast: Blueberry Pecan Oatmeal
Lunch: Dill Caper Aioli Tofu with Brown Rice
Dinner: Tomatillo Tofu with Black Beans

Tuesday:

Breakfast: Blueberry Pecan Oatmeal
Lunch: Dill Caper Aioli Tofu with Brown Rice
Dinner: Tomatillo Tofu with Black Beans

Wednesday:

Breakfast: Cinnamon Raisin Oatmeal
Lunch: Quinoa with Balsamic Sweet Potato
Dinner: Teriyaki Brussels Sprouts and Lentils

Thursday:

Breakfast: Cranberry Nut Oatmeal
Lunch: Sesame Pasta Salad
Dinner: Cajun Brussels Sprouts and Tamari Vegetables

Friday:

Breakfast: Mango Chia
Lunch: Baked Beans with Veggies
Dinner: Pistachio Rice with Pesto Veggies

Saturday:

Breakfast: Blueberry Spirulina Chia
Lunch: Sun-dried Tomato Tapenade Quinoa with Asparagus
Dinner: Cajun Style Pasta

Sunday:

Breakfast: Chocolate Cinnamon Oatmeal
Lunch: BBQ White Beans with Collard Greens
Dinner: Mushroom Coconut Brown Rice with Tofu

*We commonly do substitutions to use seasonal veggies and promote sustainable practices.

Check out the entire Vegan Meal Plan here:

VEGAN MEALS

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