Menus for delivery on May 17th
Monday:
Breakfast - Blueberry Lemon Muffin
Lunch - French Ratatouille Quinoa
Dinner - Lemon Bell Peppper Brussels Sprout Quinoa
Tuesday:
Breakfast - Mango Coconut Chia
Lunch - Curry Rice With Yams
Dinner - Creamy Lentil Spinach Stew
Wednesday:
Breakfast - Cinnamon Pear Oatmeal
Lunch - Parsley Lentil Salad
Dinner - Coconut Brown Rice Risotto
Thursday:
Breakfast - Mango Poppyseed Muffin
Lunch - Spinach Brown Rice And Mushrooms
Dinner - Coconut Brown Rice Risotto
Friday:
Breakfast - Chocolate Chip Almond Swirl Loaf
Lunch - Raisin Quinoa With Romanesco
Dinner - Cumin Black Beans With Squash
Saturday:
Breakfast - Apple Pecan Raisin Oatmeal
Lunch - Rosemary Mushroom And Peas With Tofu
Dinner - Bbq White Beans
Sunday:
Breakfast - Raspberry Oatmeal
Lunch - Pesto Pasta Salad
Dinner - Roasted Yams With Miami Style Black Eyed Peas
*We commonly do substitutions to use seasonal veggies and promote sustainable practices.
Check out the entire Vegan Meal Plan here:
