Menus for delivery on October 19th
Monday:
Breakfast - Raisin Coconut Oatmeal
Lunch - Curried Cauliflower Tabbouleh
Dinner - Aioli and Black Bean “Tostada”
Tuesday:
Breakfast - Walnut Raisin Raspberry Oatmeal
Lunch - Indian Vegetable Saffron Rice
Dinner - Kabocha Lentil Salad
Wednesday:
Breakfast - Pecan Pumpkin Muffin
Lunch - Sesame Veggie Black Beans
Dinner - Middle Eastern Brown Rice
Thursday:
Breakfast - Pineapple Peach Cobbler
Lunch - Balsamic Maple Carrot Rice
Dinner - Teriyaki Broccoli Rice Bowl
Friday:
Breakfast - Raisin Coconut Oatmeal
Lunch - Enoki Cranberry Quinoa Bowl
Dinner - Fall Garbanzo Bean Chili
Saturday:
Breakfast - Blueberry Cinnamon Loaf
Lunch - Italian Parsnip White Beans
Dinner - Garlic Parsley Wild Rice
Sunday:
Breakfast - Chocolate Chip Oatmeal
Lunch - Enoki Cranberry Quinoa Bowl
Dinner - Fall Garbanzo Bean Chili
*We commonly do substitutions to use seasonal veggies and promote sustainable practices.
Check out the entire Vegan Meal Plan here:
