Thai Peanut Chicken Meal Prep
Use this Thai peanut chicken recipe as your inspiration to create fun and creative dishes! Whether a wrap, a cold sandwich, a bowl, a spicy bowl, or just have the spicy chicken with your favorite vegetables… This recipe is super versatile.
Thai Peanut Sauce:
In a bowl, mix all the sauce ingredients. Whisk to incorporate. Conversely, if desired, add all ingredients into a food processor and pulse 3-4 times. Transfer to an airtight container.
Dice chicken and transfer to a large mixing bowl. Add carrots. Pour the sauce on top of the chicken and mix to coat.
Warm a non-stick skillet over medium-high heat. Spray with oil and once the pan is hot and oil is shimmering and beginning to slightly smoke, add the chicken coated in the sauce.
Sauté 2-3 minutes, adjusting the heat as needed, until warmed through. Taste a piece of chicken to see if chicken is ready. Serve in a plate with favorite sides, portioning about 5 ounces of chicken mix per plate.
Season with peanuts, almonds, sesame seeds, cilantro and/or chili flakes.
Servings: 4 | Calories Per Serving: 370