Sriracha Honey Sesame chicken
When I looked at my pantry, I saw I had all the ingredients for this recipe at hand! Though it may require you to create a quick cornstarch slurry, I can assure you any take-out cravings will be satisfied by this delicious recipe. Best of all? It uses your Trifecta a la carte goodies!
Sriracha Honey Sesame Sauce:
Place together all sauce ingredients in a medium pot and bring to a boil. Reduce heat to simmer and stir constantly for 2-5 minutes, allowing the sauce to slightly reduce. Add cornstarch 1 teaspoon at a time, allowing the cornstarch to react with the heat. Add a total of 3 teaspoons first and then adjust as desired. Sauce will thicken up over time. Cover and keep warm.
Dice chicken into bite-size. Add chicken to pot with sauce and mix to incorporate. Simmer for 2-3 minutes or until chicken is warmed and evenly covered. Cover pot and keep warm until needed.
Reheat the rice and broccoli for 3 minutes in two separate microwave-safe bowls. Add an extra 30 seconds to a minute if extra time is needed.
In a bowl, plate the following: ⅓ cup of reheated Trifecta brown rice, followed by 4 ounces of the sesame honey ginger chicken, and ½ cup of the reheated Trifecta broccoli.
Garnish with sesame seeds, picked fresh cilantro, extra Sriracha, and/or chives & scallions. Enjoy!
Servings: 4 | Calories Per Serving: 360