Red, White, & Blue Deviled Eggs

Shannon Slabaugh
Shannon Slabaugh

For a fun and extremely festive way to celebrate Independence day, these Red, White, & Blue deviled eggs will be a huge hit with all of your friends and family at this years celebrations! For an easy to make twist on a classic recipe, you don't want to miss out on this patriotic appetizer! 

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Make this recipe in less than 5 minutes with Trifecta pre-cooked and already peeled hard boiled eggs!  


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Red, White, & Blue Deviled Eggs

Cook time: 05 min
Prep time: 05 min
Yield: 4
Print Recipe


Celebrate Independence Day with this patriotic appetizer! Quick and easy to make, you can put this recipe together in a matter of minutes with only a few ingredients you probably already have around the kitchen! 


  • 6 Trifecta Hard Boiled Eggs
  • 1/4 Cup of Non-Fat Plain Yogurt
  • 1/2 Tsp of Dry Mustard
  • 1 Tbsp of Light Mayonnaise
  • Paprika
  • Red & Blue Food Coloring
  • White Vinegar


  1. First, cut the hard boiled eggs in half. Put the yolks in a bowl.
  2. Grab two bowls (or cups), fill with half white vinegar and half water. Add the red food coloring to one bowl and the blue to the other.
  3. Place egg whites in the desired coloring for 1-2 minutes. Remove when dyed and place on a napkin or paper towel to dry.
  4. In the bowl with the egg yolks. Add the dry mustard, yogurt, and mayonnaise. Mix together.
  5. Use the mixture to fill the eggs.
  6. Top with paprika.

Nutrition facts

serves 4
Calories Per Serving: 137 calories per 3 eggs
% Daily Value
14% Total Fat 8g
90% Cholesterol 300mg
5% Sodium 125mg
1% Total Carbohydrate 3g
Sugars 3g
8% Protein 10g
9% Vitamin A 9
Vitamin C

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