For a fun and extremely festive way to celebrate Independence Day, these Red, White, & Blue deviled eggs will be a huge hit with all of your friends and family at this year's celebrations! For an easy-to-make twist on a classic recipe, you don't want to miss out on this patriotic appetizer!
Make this recipe in less than 5 minutes with Trifecta pre-cooked and already peeled hard-boiled eggs!
Red, White, & Blue Deviled Eggs
COOK TIME:
5 min
PREP TIME:
5 min
YIELD:
4
DESCRIPTION
Celebrate Independence Day with this patriotic appetizer! Quick and easy to make, you can put this recipe together in a matter of minutes with only a few ingredients you probably already have around the kitchen!
INGREDIENTS
INSTRUCTIONS
First, cut the hard-boiled eggs in half. Put the yolks in a bowl.
Grab two bowls (or cups), fill with half white vinegar and half water. Add the red food coloring to one bowl and the blue to the other.
Place egg whites in the desired coloring for 1-2 minutes. Remove when dyed and place on a napkin or paper towel to dry.
In the bowl with the egg yolks. Add the dry mustard, yogurt, and mayonnaise. Mix together.
Use the mixture to fill the eggs.
Top with paprika.
NUTRITION FACTS
Servings: 4 | Calories Per Serving: 137 calories per 3 eggs
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