Fall Pomegranate Chicken Salad
Here is a quick recipe that uses Trifecta's A La Carte items to help you avoid meal prep burnout. This incredibly fast recipe can be made ahead of time or any day in less than 15 minutes. Adjust the quantities of chicken and quinoa per your macronutrient needs, and decorate this beautiful recipe as you wish! Enjoy!
Prepare all ingredients as indicated. In a big bowl, mix all greens together. Season with a sprinkle of kosher salt.
Portion 0.5 cup of green mix in each plate, ⅓ cup of quinoa, 4 ounces of diced chicken, sprinkle 1 tablespoon of pom seeds, followed by 1 tablespoon of almonds, and 1 tablespoon of crumbled feta cheese in the middle of the salad.
Dress the salad with 1 tablespoon of mustard honey vin. Taste for seasoning and add another sprinkle of salt to the salad to bring up the flavor of all the ingredients. Enjoy!
Conversely, feel free to mix each salad in a bowl following the same serving sizes.
Servings: 4 | Calories Per Serving: 410