Pibil is a classic preparation method which uses spices like ancho chile and is mixed in a delicious marinade to then braise, typically pork, in between banana leaves for a long period of time. The result is uncanny. This takes too much time, so here's a quick recipe version!
I used to prepare this dish along with the prep cooks in my first job, at this restaurant in Miami called Talavera (shout out to chef Oscar).
Since I love the flavor profile of this dish so much, I decided to create a quick version for you to use and enjoy Trifecta Chicken (or you can also use the Trifecta Shredded Chicken). This recipe is part of our 20 Chicken Recipe collection to give you ideas and inspiration on how to keep your meal prep fresh! Enjoy!
Pickled red onions, Oxaca cheese, fresh cilantro, small diced pineapple
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