Chicken Pad Thai Recipe

By CHEF MARIO LIMADURAN November 20, 2019

Pad Thai, simply put, is a Thai dish based on cooked rice noodles. This easy chicken pad Thai recipe takes only a few minutes to make and it's packed with flavor, while best using your Trifecta A La Carte items to make meal prep a breeze!

This recipe calls for a store bought pad Thai sauce. If you have the time, and you feel like it, you can also make your own quick pad Thai sauce - we've included a quick recipe in the video. Make sure you check it out! You can also make this recipe vegan by substituting the Trifecta chicken with Beyond Meat, tofu, or your favorite meat alternative. Find 20 other chicken meal prep recipes that save time here.

Chicken-&-Veg-stirred-in-pan

Tip: If you are counting your macros, measure 88g of noodles, along with 4 oz of chicken, 1 tablespoon of pad thai sauce, and a total ½ cup of shredded carrots and broccoli combined together. This is the equivalent to one serving. Garnish as desired.

Chicken Pad Thai

COOK TIME:

10 min

PREP TIME:

5 min

YIELD:

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DESCRIPTION

We know you are busy and have a limited amount of time to spend meal prepping - that's why you chose Trifecta! In order to help you stay within your health goals, and also include as much flavor into your meal prep, we've created this quick and versatile chicken pad thai.

INGREDIENTS

16 ounces Trifecta chicken
2 cups rice noodles, cooked
1/2 cup carrots, shredded/matchsticks, store-bought
1 cup Trifecta broccoli
4 tablespoons pad thai sauce, store-bought

Garnish:

1 cup bean sprouts
1/2 bunch cilantro, rough chopped
1/4 cup chopped peanuts
4 quarter lime wedges

INSTRUCTIONS

Cut Trifecta chicken into bite-sized squares, and gather all other needed ingredients.
Prepare noodles as indicated by the package. Drain and keep hot on the side.
Melt coconut oil in a pan over medium-high heat. Add carrots and broccoli in the pan. Sautee to warm through. Add chicken and saute to warm through. Lastly, add noodles along with pad thai sauce and mix to fully incorporate.
Separate into 4 bowls. Top off with chopped peanuts, bean sprouts, and the fresh-picked cilantro. Enjoy!

NUTRITION FACTS

Servings: 4 | Calories Per Serving: 462

Total Fat 4.5g

6%
Cholesterol 65mg

22%
Sodium 490mg

21%
Total Carbohydrates 32g

12%
Sugars 6g
Protein 25g
Vitamin A
Vitamin C

Chicken Pad Thai Recipe

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