Fast Chicken Shawarma & Sweet Potato
This one-two-three recipe makes an incredibly rich and delicious quick meal any day. Feel free to serve this with rice instead of sweet potato, and add as much sauce as you desire to your plate.
Shwarma Wet Rub:
Mix the Shawarma wet rub ingredients in a bowl. The consistency should be a paste
Dice the chicken into bite-size squares, as even as possible. Add diced chicken into the bowl with the spice paste. Mix to coat evenly.
Heat up a non-stick pan over medium heat, and spray to coat with spray oil. Add the chicken and heat for 2-3 minutes. Taste to make sure chicken is heated through. Turn off heat and keep warm until needed.
Warm-up both sweet potato mash and broccoli in separate bowls for 2.5 minutes in the microwave. Add 30 seconds if broccoli and sweet potato are not heated through. Keep warm until needed.
Plate ½ cup of sweet potato, along with ½ cup of broccoli and 4 ounces of the chicken Shawarma. Garnish with greek-lemon yogurt and parsley if desired.
Servings: 4 | Calories Per Serving: 340