50/50 Cauliflower Mash
This recipe is perfect to spice up your meal prep for your week. One recipe can yield several days worth of sides. If you want more tips and tricks on how to dress up your weekly meal prep, check out this article.
Preheat oven to 400° F.
Cut potatoes evenly, and place in a large pot with cold salted water. Bring to a boil over high heat, stirring once or twice. Reduce heat to medium-high, and continue to cook with a medium-aggressive boil, 30 to 45 minutes.
Meanwhile, cut cauliflower and place in a foil-lined sheet tray. Drizzle with salt, pepper, and oil; toss gently to coat. Bake, for 15 minutes, until tender.
Once potatoes are done cooking, drain them over a colander. Discard water. Let the potatoes slightly cool. Be careful handling them.
In batches, place potatoes and roasted cauliflower in a food processor; add 0.5 oz of vegetable broth. Add liquid as needed. Pulse until smooth. Transfer to a bowl. Repeat the process until all cauliflower and potatoes are processed. Serve and top mash with chives or green onions.
Servings: | Calories Per Serving: