Shannon Slabaugh April 4, 2018 1 min read

You don't have to wait until fall to enjoy pumpkin flavored foods! Enjoy this delicious vegan, pumpkin pie chia pudding year round as a delicious breakfast or dessert! This pudding is full of flavor and sure to satisfy your sweet tooth!

Top this with:

Fat-Free Whipped Cream
Pecans or Walnuts
Halo Top Vanilla Ice Cream

Vegan Pumpkin Pie Chia Pudding

Cool time: 0060 min

Prep time: 10 min

Yield: 6

Print Recipe

Description

Ingredients

3 cups unsweetened cashew milk
1 ½ cup canned pumpkin
1 tsp cinnamon
½ tsp ginger
½ tsp nutmeg
2 tsp vanilla extract
¼ tsp cloves
6 tbsp of chia seeds
Optional: 3 Tbsp maple syrup or sweetener of choice

Instructions

Mix milk, pumpkin and all spices in a large bowl until blended.
Stir in chia seeds.
Refrigerate overnight.
Re-stir and portion out in the before serving. May take a few minutes to fully set once served.

Nutrition facts

serves 6

Calories Per Serving: 130

% Daily Value

14% Total Fat 7g

26% Cholesterol 80mg

5% Sodium 120mg

8% Total Carbohydrate 14g

8% Sugars 5g

3% Protein 4g

2% Vitamin A 2

0 Vitamin C 0

Vegan Pumpkin Pie Chia Pudding

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Description

Ingredients

Instructions

Nutrition facts

% Daily Value

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