Vegan Pumpkin Pie Chia Pudding

Vegan Pumpkin Pie Chia Pudding

COOK TIME:

0060 min

PREP TIME:

10 min

YIELD:

6

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DESCRIPTION

You don't have to wait until fall to enjoy pumpkin flavored foods! Enjoy this delicious vegan, pumpkin pie chia pudding year round as a delicious breakfast or dessert! This pudding is full of flavor and sure to satisfy your sweet tooth! 

INGREDIENTS

• 3 cups unsweetened cashew milk
• 1 ½ cup canned pumpkin
• 1 tsp cinnamon
• ½ tsp ginger
• ½ tsp nutmeg
• 2 tsp vanilla extract
• ¼ tsp cloves
• 6 tbsp of chia seeds
• Optional: 3 Tbsp maple syrup or sweetener of choice

INSTRUCTIONS

1. Mix milk, pumpkin and all spices in a large bowl until blended.

2. Stir in chia seeds.

3. Refrigerate overnight.

4. Re-stir and portion out in the morning before serving. May take a few minutes to fully set once served.

NUTRITION FACTS

Servings: 6 | Calories Per Serving: 98

• Total Fat 5g
  12%
• Cholesterol 80mg
  26%
• Sodium 120mg
  5%
• Total Carbohydrates 10g
  5%
• Sugars 2g
  3%
• Protein 4g
  3%
• Vitamin A 2
  2%
• Vitamin C 0
  0

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