
By SHANNON SLABAUGH April 4, 2018
You don't have to wait until fall to enjoy pumpkin flavored foods! Enjoy this delicious vegan, pumpkin pie chia pudding year round as a delicious breakfast or dessert! This pudding is full of flavor and sure to satisfy your sweet tooth! Skip the sugar or added your favorite sugar substitute and this becomes a keto friendly dessert - with only 4g of net carbs per serving.
Vegan Pumpkin Pie Chia Pudding
COOK TIME:
0060 min
PREP TIME:
10 min
YIELD:
6
DESCRIPTION
You don't have to wait until fall to enjoy pumpkin flavored foods! Enjoy this delicious vegan, pumpkin pie chia pudding year round as a delicious breakfast or dessert! This pudding is full of flavor and sure to satisfy your sweet tooth!
INGREDIENTS
INSTRUCTIONS
Mix milk, pumpkin and all spices in a large bowl until blended.
Stir in chia seeds.
Refrigerate overnight.
Re-stir and portion out in the morning before serving. May take a few minutes to fully set once served.
NUTRITION FACTS
Servings: 6 | Calories Per Serving: 98
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