Trifecta Five Minute Burger
This recipe literally takes five minutes. Two minutes to warm up the Trifecta burger patty and toast your burger buns. Two minutes to warm your side veggie, and one to put the burger together. Voila! You have dinner (or lunch). Choose your favorite condiments (we use a simple chipotle aioli here) - you can stick to regular ketchup and mayo, add pickles or pickled onions, or dress it up however you like! Use this recipe as a guideline.
Begin by toasting buns in a toaster or toaster oven until golden brown.
Microwave Trifecta patties for 2 minutes to reheat, by making a small hole in a corner to allow steam to escape. Carefully remove plastic film and keep warm until needed. Spread the chipotle mayo on both burger buns. On the bottom bun, add a small ⅛ packed cup of arugula.
Slice tomatoes. Slice the avocados lengthwise and separate them into quarters. Fan avocado and place on top of the leafy greens. Carefully transfer the patties from the microwave to the bottom burger bun. Place 3 thin tomato slices or 2 thick slices on top of each patty. Top with ⅛ cup warm mushrooms and place the top bun on the burger.
Optional side: Reheat 1 cup of your favorite Trifecta vegetable and enjoy your 5 minute dinner!
Servings: 4 | Calories Per Serving: 460