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Surf & Turf Keto Recipe

Surf and Turf

This keto-friendly surf and turf recipe is quick and simple! We understand you train hard. This recipe plays tribute to a fancy classic dish, and adds a whole new level of convenience and efficiency with you in mind. 

Check out our A La Carte items to make this recipe in under 10 minutes!

GET THE INGREDIENTS 

Keto Surf & Turf

COOK TIME:

5 min

PREP TIME:

10 min

YIELD:

1

DESCRIPTION

This surf and turf keto recipe is quick and simple! We understand you train hard. This recipe pays tribute to a fancy classic dish and adds a whole new level of convenience and efficiency with you in mind. #EatLikeYouTrain

INGREDIENTS

  • 2 oz Trifecta Flat Iron Steak
  • 2 oz Trifecta Shrimp
  • 1/4 cup Trifecta Cherry Tomato
  • 1/4 cup Trifecta Portabello Mushroom
  • 1/4 cup Trifecta Broccoli
  • 2 Tablespoons Chimichurri Sauce (or sauce of your choice)
  • 1/4 each Avocado

INSTRUCTIONS

  1. If making Chimichurri sauce, start by following instructions in the linked recipe above. Reserve in container until needed.

  2. Reheat the steak and shrimp according to their individual Trifecta reheating instructions. You can microwave the proteins, but make sure you do this separately - the shrimp will heat up much faster than the steak will.

  3. Reheat the veggies according to the Trifecta reheating instructions.

  4. Plate heated veggies, proteins and top with chimichurri sauce liberally. Garnish with avocado.

NUTRITION FACTS

Servings: 1 | Calories Per Serving: 336

  • Total Fat 23g
    36%
  • Cholesterol 127mg
    42%
  • Sodium 359mg
    15%
  • Total Carbohydrates 12g
    4%
  • Sugars 3g
  • Protein 27g
    55%
  • Vitamin A
    12%
  • Vitamin C
    56%