Steak Kabobs & Mediterranean Quinoa Salad
A perfect recipe for summer, this fresh, whole food based meal provides a balanced and protein packed option for barbecues! Share with friends and family at a gathering or use as a fun and creative new way to meal prep!
First, cut the steak up into chunks and alternate on a wooden skewer with bell peppers.
Grill the kabob until lightly blackened on the outside.
In a bowl, heat up the Trifecta quinoa in the microwave for 2 minutes. Then in another bowl, heat up the asparagus and mushrooms for 1 1/2 minutes.
In a mixing bowl, mix the quinoa, asparagus, mushrooms, garlic, tomatoes, and red wine vinegar.
Serve the quinoa salad on the side with the kabob.
Servings: 1 | Calories Per Serving: 454