Steak Gyros with Easy Tzatziki Sauce Recipe

Shannon Slabaugh

Categories:

Recipes

For a quick, balanced meal, these steak gyros are almost too easy to make! Topped with a non-fat yogurt based, tzatziki sauce, you won't believe how satisfying these are! Make in less than 5-minutes with the help of ready to eat, Trifecta Flat Iron Steak. 

Check out ready to eat options from Trifecta's A La Carte: 

A LA CARTE

recipe image

Steak Gyros with Easy Tzatziki Sauce Recipe

Cool time: 05 min
Prep time: 05 min
Yield:2
Print Recipe

Description

A healthy alternative to a fast food favorite, these delicious gyros are a quick and easy meal for someone on the go! 

Ingredients

For the gyros:

  • 4 oz of Trifecta Flat Iron Steak
  • 2 Whole Wheat Pitas
  • 1/2 Red Onion, sliced
  • Arugula to Top

For the Tzatziki Sauce

  • 1 Whole Cucumber, peeled & sliced
  • 2 Cups of Non Fat Plain Yogurt
  • 4 Tsp of Garlic, minced
  • 3 Tsp of Dill
  • 1/2 Fresh Squeezed Lemon

Instructions

  1. In a blender, add all of the ingredients for the sauce and blend until smooth.
  2. In a skillet, heat up the Trifecta Flat Iron Steak and saute the onions. Once desired level of cooked has been met, remove from heat.
  3. Top pita bread with steak, onions, arugula, and tzatziki sauce.

Notes

  • The tzatziki sauce makes more than 10 servings, so feel free to store the extras in the fridge for more gyros!

Nutrition facts

serves 2
Calories Per Serving: 279 per gyro
% Daily Value
9% Total Fat 5g
0% Cholesterol 0
14% Sodium 341mg
20% Total Carbohydrate 37g
Sugars 2g
20% Protein 20g
0% Vitamin A 0
3% Vitamin C 3

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