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Steak Gyros with Easy Tzatziki Sauce Recipe

steak-gyro-recipe-pita-tzatziki-sauce

For a quick, balanced meal, these steak gyros are almost too easy to make! Topped with a non-fat yogurt based, tzatziki sauce, you won't believe how satisfying these are! Make in less than 5-minutes with the help of ready to eat, Trifecta Flat Iron Steak. 

 

 

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Steak Gyros with Easy Tzatziki Sauce Recipe

COOK TIME:

05 min

PREP TIME:

05 min

YIELD:

2

DESCRIPTION

A healthy alternative to a fast food favorite, these delicious gyros are a quick and easy meal for someone on the go! 

INGREDIENTS

    For the gyros:

  • 4 oz of Trifecta Flat Iron Steak
  • 2 Whole Wheat Pitas
  • 1/2 Red Onion, sliced
  • Arugula to Top
  • For the Tzatziki Sauce

  • 1 Whole Cucumber, peeled & sliced
  • 2 Cups of Non Fat Plain Yogurt
  • 4 Tsp of Garlic, minced
  • 3 Tsp of Dill
  • 1/2 Fresh Squeezed Lemon

INSTRUCTIONS

  1. In a blender, add all of the ingredients for the sauce and blend until smooth.

  2. In a skillet, heat up the Trifecta Flat Iron Steak and saute the onions. Once desired level of cooked has been met, remove from heat.

  3. Top pita bread with steak, onions, arugula, and tzatziki sauce.

NOTES

  • The tzatziki sauce makes more than 10 servings, so feel free to store the extras in the fridge for more gyros!

NUTRITION FACTS

Servings: 2 | Calories Per Serving: 279 per gyro

  • Total Fat 5g
    9%
  • Cholesterol 0
    0%
  • Sodium 341mg
    14%
  • Total Carbohydrates 37g
    20%
  • Sugars 2g
  • Protein 20g
    20%
  • Vitamin A 0
    0%
  • Vitamin C 3
    3%