Spicy Ahi Tuna Sushi Bowl
Easy to make, for a fraction of the cost you would pay at a restaurant, this sweet and spicy ahi tuna sushi bowl is absolutely delicious. Save your money, time, and some additional calories with this recipe.
In the Microwave, heat up the Trifecta rice and Ahi Tuna for 2-3 minutes. Let cool for at least a minute.
In a bowl, mix the tuna, sriracha, and mayonnaise. In a separate bowl, mix the rice with the sushi vinegar.
Add the mixture to the rice bowl. Top with edamame, cucumbers, avocado, and sesame seeds.
Servings: 1 | Calories Per Serving: 398