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Spicy Ahi Tuna Sushi Bowl

Spicy, crunchy, and creamy, this Spicy Ahi Tuna Sushi Bowl is one you don't want to miss out on. If you love sushi or a good poke bowl, this is a great copy-cat meal that you can make at a fraction of the cost you will pay from a restaurant. Save your money and your time with this high protein sushi bowl! 

Pair this with:

Try this recipe with Trifecta salmon to cut your meal prep cooking time in half!

SHOP A LA CARTE

Spicy Ahi Tuna Sushi Bowl

COOK TIME:

05 min

PREP TIME:

05 min

YIELD:

1

DESCRIPTION

Easy to make, for a fraction of the cost you would pay at a restaurant, this sweet and spicy ahi tuna sushi bowl is absolutely delicious. Save your money, time, and some additional calories with this recipe.

INGREDIENTS

  • 4oz of Trifecta Brown Rice
  • 1 4oz Cooked Ahi Tuna Steak, or Trifecta Salmon
  • 1 Tbsp Sushi Vinegar
  • 2 Tbsp of Low Fat Mayonnaise
  • 1 Tsp of Sriracha
  • 1/4 Cup of Edamame
  • 1/4 Avocado
  • 1/4 Cucumber, sliced
  • Top With Sesame Seeds!

INSTRUCTIONS

  1. In the Microwave, heat up the Trifecta rice and Ahi Tuna for 2-3 minutes. Let cool for at least a minute.

  2. In a bowl, mix the tuna, sriracha, and mayonnaise. In a separate bowl, mix the rice with the sushi vinegar.

  3. Add the mixture to the rice bowl. Top with edamame, cucumbers, avocado, and sesame seeds.

NUTRITION FACTS

Servings: 1 | Calories Per Serving: 398

  • Total Fat 10g
    16%
  • Cholesterol 44mg
    14%
  • Sodium 980mg
    42%
  • Total Carbohydrates 41g
    22%
  • Sugars 8g
  • Protein 35g
    35%
  • Vitamin A 7
    7%
  • Vitamin C 13
    13%