Spicy Ahi Tuna Sushi Bowl

Shannon Slabaugh

Categories:

Recipes

Spicy, crunchy, and creamy, this Spicy Ahi Tuna Sushi Bowl is one you don't want to miss out on. If you love sushi or a good poke bowl, this is a great copy-cat meal that you can make at a fraction of the cost you will pay from a restaurant. Save your money and your time with this high protein sushi bowl! 

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Check Out Ready to Eat Ahi Tuna Here:

A LA CARTE

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Spicy Ahi Tuna Sushi Bowl

Cool time: 05 min
Prep time: 05 min
Yield: 1
Print Recipe

Description

Easy to make, for a fraction of the cost you would pay at a restaurant, this sweet and spicy ahi tuna sushi bowl is absolutely delicious. Save your money, time, and some additional calories with this recipe.

Ingredients

  • 4oz of Trifecta Brown Rice
  • 1 4oz Trifecta Ahi Tuna Steak
  • 1 Tbsp Sushi Vinegar
  • 2 Tbsp of Low Fat Mayonnaise
  • 1 Tsp of Sriracha
  • 1/4 Cup of Edamame
  • 1/4 Avocado
  • 1/4 Cucumber, sliced
  • Top With Sesame Seeds!

Instructions

  1. In the Microwave, heat up the Trifecta rice and Ahi Tuna for 2-3 minutes. Let cool for at least a minute.
  2. In a bowl, mix the tuna, sriracha, and mayonnaise. In a separate bowl, mix the rice with the sushi vinegar.
  3. Add the mixture to the rice bowl. Top with edamame, cucumbers, avocado, and sesame seeds.

Nutrition facts

serves 1
Calories Per Serving: 398
% Daily Value
16% Total Fat 10g
14% Cholesterol 44mg
42% Sodium 980mg
22% Total Carbohydrate 41g
Sugars 8g
35% Protein 35g
7% Vitamin A 7
13% Vitamin C 13

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