Spicy Ahi Tuna Sushi Bowl

Shannon Slabaugh
Shannon Slabaugh

Spicy, crunchy, and creamy, this Spicy Ahi Tuna Sushi Bowl is one you don't want to miss out on. If you love sushi or a good poke bowl, this is a great copy-cat meal that you can make at a fraction of the cost you will pay from a restaurant. Save your money and your time with this high protein sushi bowl! 

Pair this with:

Try this recipe with Trifecta salmon to cut your meal prep cooking time in half!


Sushi bowl, ahi tuna, high protein, lean protein, meal prep recipes, healthy meal prep ideas
DiabeticDiet, GlutenFreeDiet, LowCalorieDiet, LowFatDiet, LowLactoseDiet
recipe image

Spicy Ahi Tuna Sushi Bowl

Cook time: 05 min
Prep time: 05 min
Yield: 1
Print Recipe


Easy to make, for a fraction of the cost you would pay at a restaurant, this sweet and spicy ahi tuna sushi bowl is absolutely delicious. Save your money, time, and some additional calories with this recipe.


  • 4oz of Trifecta Brown Rice
  • 1 4oz Cooked Ahi Tuna Steak, or Trifecta Salmon
  • 1 Tbsp Sushi Vinegar
  • 2 Tbsp of Low Fat Mayonnaise
  • 1 Tsp of Sriracha
  • 1/4 Cup of Edamame
  • 1/4 Avocado
  • 1/4 Cucumber, sliced
  • Top With Sesame Seeds!


  1. In the Microwave, heat up the Trifecta rice and Ahi Tuna for 2-3 minutes. Let cool for at least a minute.
  2. In a bowl, mix the tuna, sriracha, and mayonnaise. In a separate bowl, mix the rice with the sushi vinegar.
  3. Add the mixture to the rice bowl. Top with edamame, cucumbers, avocado, and sesame seeds.

Nutrition facts

serves 1
Calories Per Serving: 398
% Daily Value
16% Total Fat 10g
14% Cholesterol 44mg
42% Sodium 980mg
22% Total Carbohydrate 41g
Sugars 8g
35% Protein 35g
7% Vitamin A 7
13% Vitamin C 13

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