Simple & Healthy Bolognese Sauce

Simple & Healthy Bolognese Sauce

COOK TIME:

0015 min

PREP TIME:

5 min

YIELD:

3

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DESCRIPTION

For a quick and delicious homemade sauce, this healthy hack is sure to become a new household staple at dinner time!

INGREDIENTS

• 2 4oz Trifecta Beef Patties
• Trifecta Cherry Tomatoes (or Canned Crushed Tomatoes)
• Small Can of Tomato Paste
• 1 Small Onion, Diced
• 1 Clove of Garlic, Minced
• Extra Virgin Olive Oil
• 2 Carrots - Chopped
• 2 Stalks of Celery - Chopped
• 1/4 Cup of Parsley - Chopped
• 1/2 Tsp of Dried Oregano
• 4-6 Basil Leaves - Chopped
• 1/2 Tsp of Dried Oregano
• Salt and Pepper

INSTRUCTIONS

1. In a large sauce pan, heat two tablespoons of extra virgin olive oil.

2. With the oil heated to medium, add diced onion and garlic and saute until onion is soft, then add the carrots and celery with a pinch of salt and saute until carrots are softened.

3. Add tomato paste, cherry tomatoes, and chopped Trifecta beef to the skillet and stir.

4. Add chopped basil, oregano, and salt and pepper. Let sauce simmer over low heat for about 10 minutes, stirring regularly.

5. Serve sauce over zoodles or noodles of choice, then top with parsley.

NOTES

• We served this over a bed of Zucchini Noodles.

NUTRITION FACTS

Servings: 3 | Calories Per Serving: 284

• Total Fat 12g
  20%
• Cholesterol 105mg
  35%
• Sodium 734mg
  31%
• Total Carbohydrates 23g
  11%
• Sugars 2g
• Protein 20g
  18%
• Vitamin A 10
  10%
• Vitamin C 5
  5%

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