Spaghetti and Marinara is such a classic dinner meal that it would be unwise to not to provide you with a super quick recipe using Trifecta A La Carte beef options. Whether you are cooking this for yourself, your family, or your kids, dinner has never been this easy to prepare. Add or take away any of your preferred Trifecta vegetables to increase the nutrition of your meal and top it with freshly grated cheese and herbs to add an extra layer of life to it.
If you're feeling adventurous, and have the time, you can also make your own Marinara at home, but for the sake of time and convenience - since that's what we are all about here at Trifecta - we've utilized a store-bought sauce.
Note that in order to get 4 cups of cooked pasta you can follow the following culinary tip:
2 ounces of dry pasta yields an equivalent of 1 cup of cooked pasta.
(That means 8 ounces would yield your desired 4 cups to satisfy this recipe's guidelines)
Tip: Want to make this recipe plant-based? Try the Beyond Meat products and substitute the beef with it. Also use any high protein pea or quinoa pastas for that extra plan-based protein content!