Protein New York Style Cheesecake
Cook time: 0045 min
Prep time: 0020 min
Yield: 6
Description
Possibly the only time it's not a good time for cheesecake is when you are dieting. That is until now. This protein cheesecake is sure to satisfy your sweet tooth for a fraction of the calories of a slice of regular cheesecake, plus...it's loaded with protein.Ingredients
To Make The Crust:
- 1/4 Cup Almonds
- 1/4 Cup of PB2 Peanut Butter Powder
- 3 Tbsp of Stevia
- 2 Tbsp of Unsweetened Almond Milk
To Make The Filling:
- 2 Cups of Non-Fat Vanilla Yogurt
- 3/4 Cup of Egg Whites
- 1 Scoop of Vanilla Protein Powder
- 1/2 Tsp of Vanilla Extract
- 2 Tsp of Stevia
Instructions
- First, preheat the oven to 325 degrees. Blend the almonds until powdered.
- Mix the almonds with the PB2 powder, stevia, and almond milk.
- Spray the bottom of a cake pan with non-stick cooking spray and then press the crust mix down on the pan to form the base.
- Bake the crust for 8-10 minutes in the oven.
- For the filling, combine all of the ingredients and mix with a mixer for 2-3 minutes.
- Poor the filling into the pan with the cooked crust. Place back in the oven for 40-45 minutes.
- Remove the cake from heat when golden brown. Refrigerate over night. Enjoy the next day!
Nutrition facts
serves Serves 6
Calories Per Serving: 208
% Daily Value
5%
Total Fat 2.5g
50%
Cholesterol 140mg
27%
Sodium 627
8%
Total Carbohydrate 15g
19%
Sugars 9g
25%
Protein 31g
24%
Vitamin A 24
0
Vitamin C
