Protein New York Style Cheesecake
Possibly the only time it's not a good time for cheesecake is when you are dieting. That is until now. This protein cheesecake is sure to satisfy your sweet tooth for a fraction of the calories of a slice of regular cheesecake, plus...it's loaded with protein.
To Make The Crust:
To Make The Filling:
First, preheat the oven to 325 degrees. Blend the almonds until powdered.
Mix the almonds with the PB2 powder, stevia, and almond milk.
Spray the bottom of a cake pan with non-stick cooking spray and then press the crust mix down on the pan to form the base.
Bake the crust for 8-10 minutes in the oven.
For the filling, combine all of the ingredients and mix with a mixer for 2-3 minutes.
Poor the filling into the pan with the cooked crust. Place back in the oven for 40-45 minutes.
Remove the cake from heat when golden brown. Refrigerate over night. Enjoy the next day!
Servings: Serves 6 | Calories Per Serving: 208