Low-Carb Portobello Mushroom Bruschetta

Shannon Slabaugh
Shannon Slabaugh
Shannon Slabaugh

Whether you're looking to get more vegetables into your diet or in the search for a tasty healthy appetizer, this recipe is the perfect thing for you! 

Serve this with:

portobello mushroom, portobello mushroom bruschetta, portobell, mushroom bruschetta, low-carb portobello mushroom bruschetta
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Low-Carb Portobello Mushroom Bruschetta

Cool time: 05 min
Prep time: 05 min
Yield: Serves 2
Print Recipe


  • 6 Large Portobello Mushrooms, stem removed
  • 2 Cups Cherry Tomatoes, diced
  • Fresh Basil
  • Salt and Pepper
  • Spray Butter
  • Oregano
  • Fresh Mozzarella
  • Balsamic Vinegar
  • Garlic, minced

First, heat up a skillet or a grill. Then spray the Mushrooms with non stick spray. Grill for 2-3 Minutes each side. Remove from heat but keep the stove/ grill on.

  • In a bowl, mix the tomatoes, garlic, balsamic vinegar, and basil together. Add the mix to the inside of the mushrooms.
  • Top the mushrooms with cheese and place back on the skillet/grill.
  • Cover and heat for 2-3 minutes or until the cheese has melted. Enjoy!

Nutrition facts

serves 2 people
Calories Per Serving: 259
% Daily Value
38% Total Fat 17g
5% Cholesterol 15mg
1% Sodium 229mg
10% Total Carbohydrate 18g
9% Sugars 5g
10% Protein 10g
32% Vitamin A 34
8% Vitamin C 46

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