Sorry We Couldn't find anything

Low-Carb Portobello Mushroom Bruschetta

Whether you're looking to get more vegetables into your diet or in the search for a tasty healthy appetizer, this recipe is the perfect thing for you! 

Serve this with:

Low-Carb Portobello Mushroom Bruschetta

COOK TIME:

5 min

PREP TIME:

5 min

YIELD:

6

DESCRIPTION

Whether you're looking to get more vegetables into your diet or in the search for a tasty healthy appetizer, this recipe is the perfect thing for you! 

INGREDIENTS

  • 6 Large Portobello Mushrooms, stem removed
  • 2 Cups Cherry Tomatoes, diced
  • Fresh Basil
  • Salt and Pepper
  • Spray Butter
  • Oregano
  • Fresh Mozzarella
  • Balsamic Vinegar
  • Garlic, minced

INSTRUCTIONS

  1. First, heat up a skillet or a grill. Then spray the Mushrooms with non stick spray. Grill for 2-3 minutes on each side. Remove from heat but keep the stove/ grill on.

  2. In a bowl, mix the tomatoes, garlic, balsamic vinegar, and basil together. Add the mix to the inside of the mushrooms.

  3. Top the mushrooms with cheese and place back on the skillet/grill.

  4. Cover and heat for 2-3 minutes or until the cheese has melted. Enjoy!

NUTRITION FACTS

Servings: Serves 2 | Calories Per Serving: 259

  • Total Fat 17g
    38%
  • Cholesterol 15mg
    5%
  • Sodium 229mg
    1%
  • Total Carbohydrates 18g
    10%
  • Sugars 5g
    9%
  • Protein 10g
    10%
  • Vitamin A 34
    32%
  • Vitamin C 46
    8%