Low-Carb Portobello Mushroom Bruschetta
Whether you're looking to get more vegetables into your diet or in the search for a tasty healthy appetizer, this recipe is the perfect thing for you!
First, heat up a skillet or a grill. Then spray the Mushrooms with non stick spray. Grill for 2-3 minutes on each side. Remove from heat but keep the stove/ grill on.
In a bowl, mix the tomatoes, garlic, balsamic vinegar, and basil together. Add the mix to the inside of the mushrooms.
Top the mushrooms with cheese and place back on the skillet/grill.
Cover and heat for 2-3 minutes or until the cheese has melted. Enjoy!
Servings: Serves 2 | Calories Per Serving: 259