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Low-Carb Portobello Mushroom Bruschetta

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Whether you're looking to get more vegetables into your diet or in the search for a tasty healthy appetizer, this recipe is the perfect thing for you! 

Serve this with:

Low-Carb Portobello Mushroom Bruschetta

COOK TIME:

5 min

PREP TIME:

5 min

YIELD:

Serves 2

DESCRIPTION

Whether you're looking to get more vegetables into your diet or in the search for a tasty healthy appetizer, this recipe is the perfect thing for you! 

INGREDIENTS

  • 6 Large Portobello Mushrooms, stem removed
  • 2 Cups Cherry Tomatoes, diced
  • Fresh Basil
  • Salt and Pepper
  • Spray Butter
  • Oregano
  • Fresh Mozzarella
  • Balsamic Vinegar
  • Garlic, minced
  • First, heat up a skillet or a grill. Then spray the Mushrooms with non stick spray. Grill for 2-3 Minutes each side. Remove from heat but keep the stove/ grill on.

  • In a bowl, mix the tomatoes, garlic, balsamic vinegar, and basil together. Add the mix to the inside of the mushrooms.
  • Top the mushrooms with cheese and place back on the skillet/grill.
  • Cover and heat for 2-3 minutes or until the cheese has melted. Enjoy!

INSTRUCTIONS

  1. First, heat up a skillet or a grill. Then spray the Mushrooms with non stick spray. Grill for 2-3 Minutes each side. Remove from heat but keep the stove/ grill on.

NUTRITION FACTS

Servings: 2 people | Calories Per Serving: 259

  • Total Fat 17g
    38%
  • Cholesterol 15mg
    5%
  • Sodium 229mg
    1%
  • Total Carbohydrates 18g
    10%
  • Sugars 5g
    9%
  • Protein 10g
    10%
  • Vitamin A 34
    32%
  • Vitamin C 46
    8%