Open-Faced Egg Sandwich
Looking for a quick brunch to take on the go? This savory egg toast will have your tummy so thankful you made this snack!
Cut bread into thick slices.
Cut into thin slices: prosciutto, radish, and egg.
Spread pesto over bread.
Add prosciutto, radish, then peeled hard-boiled egg slices.
Enjoy with your favorite fruit or salad on the side.
Servings: 2 | Calories Per Serving: 263