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Simple & Tasty Pesto Egg Sandwich

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Enjoy this quick recipe in less than 15 minutes of prep time to fill your belly with a delicious egg sandwich. Loaded with protein and radish for a little kick. Enjoy it on the go, between breaks or before a workout to gain some energy!

Not in the mood to wait around making boil hard-boiled eggs? Order them peeled & ready to eat from our A La Carte menu. They come pre-cooked, always fresh, never frozen #yum!

SHOP A LA CARTE 

Open-Faced Egg Sandwich

COOK TIME:

1 min

PREP TIME:

10 min

YIELD:

2

DESCRIPTION

Looking for a quick brunch to take on the go? This savory egg toast will have your tummy so thankful you made this snack!

INGREDIENTS

  • 2 Trifecta Peeled Hard-Boiled egg (8 pack)
  • Thick slices of whole grain bread
  • Your favorite pesto sauce
  • Thinly sliced proscuitto
  • 1 radish thinly slices
  • Slice up some of your fav fruit (optional)

INSTRUCTIONS

  1. Cut bread into thick slices.

  2. Cut into thin slices: prosciutto, radish, and egg.

  3. Spread pesto over bread.

  4. Add prosciutto, radish, then peeled hard-boiled egg slices.

  5. Enjoy with your favorite fruit or salad on the side.

NUTRITION FACTS

Servings: 2 | Calories Per Serving: 263

  • Total Fat 30g
    52%
  • Cholesterol 18mg
    5%
  • Sodium 1014mg
    2%
  • Total Carbohydrates 33g
    24%
  • Sugars 4g
    4%
  • Protein 29g
    24%
  • Vitamin A
    0.3%
  • Vitamin C
    0.4%