Curried Chicken Salad (Paleo)
Full of flavor and spice without ruining your macros. This super easy twist on a traditional chicken salad is sure to liven up your lunch or snack options this week!
Chop Trifecta chicken into bite-sized pieces and add to a large mixing bowl.
Chop scallions and add to bowl.
Add carrots and raisins.
In a separate small bowl, toss together mayo, apricot preserves, vinegar, and curry powder. Stir until evenly blended.
Season with salt and pepper.
Servings: 8 | Calories Per Serving: 140