Curried Chicken Salad (Paleo)
Full of flavor and spice without ruining your macros. This super easy twist on a traditional chicken salad is sure to liven up your lunch or snack options this week!
Chop Trifecta chicken into bite-sized pieces and add to a large mixing bowl.
Chop scallions and add to bowl.
Add carrots and raisins.
In a separate small bowl, toss together mayo, apricot preserves, vinegar, and curry powder. Stir until evenly blended.
Add sauce to chicken mixture and stir to coat evenly.
Season with salt and pepper.
Servings: 8 | Calories Per Serving: 140