New-England Style Shrimp Rolls
For a new take on a classic New-England style sandwich, this shrimp roll is sure to become a new favorite! With only a few ingredients and some fresh produce - this recipe can be made in a matter of minutes!
First, heat the Trifecta shrimp up in the microwave for 2-3 minutes or until warm.
Then spray the potato bun with the butter and toast.
On a cutting board, dice up the celery and cut the green onions.
In a bowl, cut up the shrimp as best as you can into smaller pieces. Then add all the ingredients (except the green onions) and mix together. Include a dash of salt and pepper.
Fill the potato bun with the shrimp mixture. Lightly top with paprika and green onions. Enjoy!
Servings: 1 | Calories Per Serving: 343