New-England Style Shrimp Rolls

Shannon Slabaugh

Categories:

Recipes

A slightly-sweet, buttery delight, this shrimp roll will change everything you know about sandwiches. With only a few ingredients and some fresh produce - this recipe can be made in a matter of minutes! 

Shrimp recipes

All it takes is a few simple steps and some mixing and you have yourself a flavor packed bowl of shrimp ready to enjoy. Serve in potato buns or enjoy as a 'dip' with some pita chips - the decision is up to you! 

Shrimp roll recipes

Serve with some fresh lemon and dill for an extra kick of flavor, you might even want to top it off with some additional paprika to enhance the flavors! 

Shrimp roll recipes 2

Make this recipe in 5 minutes or less using Trifecta precooked & peeled shrimp: 

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Low-Fat
American, New-England
Low-Fat, High-Protein
New-England Shrimp Rolls

New-England Style Shrimp Rolls

Cool time: 05 min
Prep time: 05 min
Yield: 1
Print Recipe

Description

For a new take on a classic New-England style sandwich, this shrimp roll is sure to become a new favorite! With only a few ingredients and some fresh produce - this recipe can be made in a matter of minutes!

Ingredients

  • 4oz of Trifecta Shrimp
  • 1 Tbsp of Red Wine Vinegar
  • 1 Country Potato Bun (hotdog style)
  • 1 Tsp of Horseradish, prepared
  • 100g of Light Mayonnaise
  • Butter Spray
  • Salt & Pepper
  • 3oz of Celery
  • Fresh Dill
  • Fresh Lemon (squeezed)
  • 1 Tsp of Paprika (can use more to top)
  • Green onions to top

Instructions

  1. First, heat the Trifecta shrimp up in the microwave for 2-3 minutes or until warm.
  2. Then spray the potato bun with the butter and toast.
  3. On a cutting board, dice up the celery and cut the green onions.
  4. In a bowl, cut up the shrimp as best as you can into smaller pieces. Then add all the ingredients (except the green onions) and mix together. Include a dash of salt and pepper.
  5. Fill the potato bun with the shrimp mixture. Lightly top with paprika and green onions. Enjoy!

Nutrition facts

serves 1
Calories Per Serving: 343
% Daily Value
13% Total Fat 8g
60% Cholesterol 181mg
46% Sodium 1067mg
21% Total Carbohydrate 42g
Sugars 5g
32% Protein 36g
5% Vitamin A 5
18% Vitamin C 18

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