New-England Style Shrimp Rolls

New-England Style Shrimp Rolls

COOK TIME:

5 min

PREP TIME:

5 min

YIELD:

1

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DESCRIPTION

For a new take on a classic New-England style sandwich, this shrimp roll is sure to become a new favorite! With only a few ingredients and some fresh produce - this recipe can be made in a matter of minutes!

INGREDIENTS

• 4oz of Trifecta Shrimp
• 1 Tbsp of Red Wine Vinegar
• 1 Country Potato Bun (hotdog style)
• 1 Tsp of Horseradish, prepared
• 100g of Light Mayonnaise
• Butter Spray
• Salt & Pepper
• 3oz of Celery
• Fresh Dill
• Fresh Lemon (squeezed)
• 1 Tsp of Paprika (can use more to top)
• Green onions to top

INSTRUCTIONS

1. First, heat the Trifecta shrimp up in the microwave for 2-3 minutes or until warm.

2. Then spray the potato bun with the butter and toast.

3. On a cutting board, dice up the celery and cut the green onions.

4. In a bowl, cut up the shrimp as best as you can into smaller pieces. Then add all the ingredients (except the green onions) and mix together. Include a dash of salt and pepper.

5. Fill the potato bun with the shrimp mixture. Lightly top with paprika and green onions. Enjoy!

NUTRITION FACTS

Servings: 1 | Calories Per Serving: 343

• Total Fat 8g
  13%
• Cholesterol 181mg
  60%
• Sodium 1067mg
  46%
• Total Carbohydrates 42g
  21%
• Sugars 5g
• Protein 36g
  32%
• Vitamin A 5
  5%
• Vitamin C 18
  18%

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