Easy Creamy Ahi Tuna Pasta
A savory dish packed with protein, this is a great easy option for a delicious home cooked meal. The perfect dinner for a family of four or for as an entree for a weekly meal prep.
In a pan, saute the garlic for 2-3 minutes. Then add the milk, water, broth, pasta, and salt and pepper.
Bring to a simmer and cook, stirring occasionally.
Add additional milk if needed. Then add the tuna (cut up or shredded), mustard, and lemon juice.
Let the pasta cook on low for 5-10 minutes or until it thickens.
Servings: 4 | Calories Per Serving: 534