I'm not going to lie - this recipe is by far my favorite of the beef recipes I developed. It is so simple and so delicious all at the same time.
Have you ever played much with flatbreads? They are so versatile and can make a meal absolutely delicious. It’s like you are eating a healthier, smaller pizza… kinda. From personal experience, it definitely satisfies the craving.
We used to cook flatbread pizzas at EXOS in Phoenix, for NFL Combine training athletes. If an athlete can fuel their workouts with a similar recipe to this, you can fuel your day to day activities as well, while also tapping into that internal kid of yours that may or may not like pizza. Have fun with this recipe and adjust to whatever ingredients you may have on hand. Cheers!
For exact macros (see nutrition info) use this portion serving guide: 1 flatbread, 1 tablespoon pesto, 1/4 cup each arugula and Trifecta mushrooms, 4 ounces Trifecta beef & 1/4 ounce cheese.