Chocolate Protein Lava Cake
Desserts may be something you would classify as "off limits" while dieting. With this recipe you don't have to. Save the calories and satisfy your chocolate fix.
Heat the oven to 350 degrees. Using a blender, blend all of the ingredients together.
Pour the mix into two baking/souffle cups. Bake the cakes for 5 minutes in the oven. You want the top and bottom to be cooked but to leave the middle soft and gooey.
Enjoy as is, or top with fresh berries and fat free whipped cream!
Servings: Serves 2 | Calories Per Serving: 357