It is funny to think that if you fold a tortilla, the dish is called a taco, if you roll it and fry it, it's a flauta, but if you roll the tortilla and smoother it in sauce, it's an enchilada! (Hilarious, I know).
So here, we've made a quick enchilada recipe for you to use at any given point. Use Trifecta's beef for the protein, but you can also substitute it with Beyond Meat, Trifecta shredded chicken, or if you want, you can use the Trifecta flat iron steak. Go crazy. To make this recipe convenient, we suggest using a store-bought enchilada sauce, but you can always soak dried red chiles like ancho, guajillo, pasilla, or chipotle peppers, deseed, devein, and blend with a small amount of onions, garlic, and a tasty stock. Boom, enchilada sauce.
Top these with your favorite cheese and toppings. Enjoy!
Tip: If and when using a store-bought enchilada sauce, be careful with adding any extra seasoning, as these sauces typically tend to be well-seasoned.