Cheesy Vegan Tofu Scramble Recipe
Cooking high-protein vegan breakfasts can be difficult. Because of this, we wanted to create a delicious, savory, protein packed recipe that you can make at any time. Make this meal ahead of time, store in meal prep containers, and have a delicious vegan breakfast ready to go during the week!
Crumble tofu into a large bowl.
Stir in spices and nutritional yeast, 1 to 2 Tbsp of olive oil, and let sit for five minutes.
Add crumbled tofu to the skillet and sauté for 5 minutes, until tofu is lightly golden and firm.
Add in veggies and stir for another 3 to 4 minutes, mixing flavors together until spinach is wilted.
Season with salt and pepper and serve immediately.
Servings: 3 | Calories Per Serving: 235