Tempeh is a traditional Indonesian high protein staple that is made from fermented soy beans. Now before you get scared, this very high protein food adds a very interesting texture and provides a great plant-based meat alternative to refresh your vegan meal prep.
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What gives this recipe its essence is the sauce itself. Feel free to meal prep the sauce ahead of time and include it in your meal prep throughout the week.
As I was testing this recipe, the sauce evolved into what I present here - a delicious Asian-inspired sauce that gives this dish its character. I highly suggest you use fresh ginger. That's the 'it' factor for the sauce.
Use this dish and my other high protein vegan recipes, in your weekly vegan meal prep!