Marinated Vegan Tofu Meal Prep
The marinade for the tofu comes from the well balanced spice-rub recipe. Use this recipe as your base recipe for all your tofu meal prep. Combine it with a sauce for further flavor development and a tastier vegan protein source!
Remove tofu from container and drain of all water. Place tofu in between two paper towels and press down with a heavy block or book for 5-10 minutes. This will help the tofu drain off excess water and it will help it sear much faster.
As the tofu drains, combine all dry spices in a bowl and mix.
Once tofu has been drained, pat dry, cut into slices, dice, or whichever preferred cut. Toss dry ingredients into a bowl with the tofu and mix to incorporate.
Cook according to air-fryer suggested instructions (potentially on average anywhere between 5-8 minutes) or by searing/sauteing in a pan. Serve with desired sides or dish.
Servings: 4 | Calories Per Serving: 130