MBA educated Operations and Supply Chain Management professional. 20 years of experience in Operations, last mile distribution and supply chain program management of highly perishable food products. Roles at Federal Express, SYSCO (SYGMA, Inc.), Pacific Seafoods, Inc. and P.F. Changs Corporate. Servant leader focused on people, process, and products.
Hometown: Portland, Oregon
FAVORITE TRIFECTA A LA CARTE FOOD: Venison (super lean and high in protein)
FAVORITE RECIPE with TRIFECTA FOOD: Curry Grilled Chicken Thigh
MOTTO TO LIVE BY: "Culture eats strategy for lunch" - Unknown
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