Menus for Delivery on April 3rd
Monday:
Breakfast: Chicken Scramble with Kale and Bell Pepper
Lunch: Southwest Ground Beef with Potato
Dinner: Yellow Shrimp Curry with Vegetables
Tuesday:
Breakfast: Sunny Side Egg with Potato and Spinach
Lunch: Mediterranean Artichoke with Chicken Breast
Dinner: Shiitake Mushroom Mahi with Broccoli
Lunch: Mediterranean Artichoke with Chicken Breast
Dinner: Shiitake Mushroom Mahi with Broccoli
Wednesday:
Breakfast: Zucchini Bell Pepper Frittata
Lunch: Cilantro Basil Pesto Ground Beef
Dinner: Lemon Sauteed Shrimp with Cauliflower Pilaf
Lunch: Cilantro Basil Pesto Ground Beef
Dinner: Lemon Sauteed Shrimp with Cauliflower Pilaf
Thursday:
Breakfast: Egg White Disc
Lunch: Chicken Thigh with Asparagus and Brussels Sprouts
dinner: Chipotle-Lime Salmon with Broccoli
Lunch: Chicken Thigh with Asparagus and Brussels Sprouts
dinner: Chipotle-Lime Salmon with Broccoli
Friday:
Breakfast: Grilled Bell Peppers Frittata with Beef
Lunch: Mushroom Gravy Chicken Tender with Zucchini
dinner: Caramelized Brussels Sprout with Chicken Fajita
Lunch: Mushroom Gravy Chicken Tender with Zucchini
dinner: Caramelized Brussels Sprout with Chicken Fajita
Saturday:
Breakfast: Chicken Fajita Scramble
Lunch: Creamy Spinach Stew with Roasted Cod
Dinner: Steak with Curried Veggies
Lunch: Creamy Spinach Stew with Roasted Cod
Dinner: Steak with Curried Veggies
Sunday:
Breakfast: Onion and Bell Pepper Frittata
Lunch: BBQ Pulled Chicken with Potato Salad and Turkey Bacon
Dinner: Steak with Cilantro-Lime Sweet Potato and Steamed Broccoli
Lunch: BBQ Pulled Chicken with Potato Salad and Turkey Bacon
Dinner: Steak with Cilantro-Lime Sweet Potato and Steamed Broccoli
Check out the entire Clean Meal Plan here:
