BBQ Chicken Sweet Potato Skins

Shannon Slabaugh

Sweet and savory, these bbq chicken sweet potato skins are perfect as an appetizer or on the side of a main dish. The only problem is going to be limiting yourself to just a few.

Serve this with:

BBQ Chicken, BBQ Chicken Sweet Potato, Sweet Potato, BBQ Chicken Sweet Potato Skins
appetizer
American
LowFat,DiabeticDiet
recipe image

BBQ Chicken Sweet Potato Skins

Cool time: 05 min
Prep time: 05 min
Yield:Serves 2
Print Recipe

Description

A perfect recipe for some easy appetizers these BBQ Chicken Sweet Potato Skins are sure to be a huge hit at any party! 

Ingredients

  • 5 Small Sweet Potatoes
  • 4 4oz Trifecta Chicken Breasts
  • 1/2 Cup of BBQ Sauce
  • 1 Red Onion
  • 1/2 Tsp of Salt
  • 2/3 Cup of Low Fat Mozzarella
  • 1/3 Cup of Fresh Cilantro

Instructions

  1. First, Heat the sweet potatoes up in the microwave for about 5 minutes (each potato).
  2. Heat the oven to 400 degrees. The, using two forks try and shred the chicken up as much as possible. Also, cut the onions up into long slices.
  3. In a bowl, mix together the chicken, onions, and BBQ Sauce.
  4. Once the potatoes have cooled. Cut in half and scoop out the middle. Lay the halves on a baking sheet that has been sprayed with non stick spray.
  5. In the potato halves, add the chicken/onion mixture.
  6. Heat in the oven for 15 minutes or until golden. Remove from the oven. Add the cheese. Place back in the oven for a minute or until cheese is melted.
  7. Top with fresh cilantro. Enjoy!

Nutrition facts

serves 2
Calories Per Serving:289
% Daily Value
15% Total Fat 7g
12% Cholesterol 30mg
29% Sodium 644
19% Total Carbohydrate 35g
31% Sugars 16g
17% Protein 21g
100% Vitamin A 500
36% Vitamin C 36

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